The cuisine of the farmhouse’s restaurant is based on traditional recipes, passed on from generation to generation, which retain the flavor of the past thanks to a careful and scrupulous selection of raw materials, which are purchased whenever possible from stores and farms near the farmhouse.
Choosing small producers of our area and wanting to preserve the traditions of the old housewives of Chianti, our kitchen follows the seasonality of ingredients, so our menu is always evolving and guarantees quality and freshness.
Every meal in our restaurant in Chianti allows you to taste the best products of our farm: wine “La Camporena” Chianti Classico DOCG , grappa obtained from the same vine and our extra virgin olive oil DOP
What you will always find in the restaurant of the Agriturismo Anna is our handmade pasta such as tagliatelle, tortelli, ravioli and lasagne; homemade cakes with seasonal fruits, the mustards of our Chef to accompany the cheeses of the territory.
Italian