Tuscan cooking features simple and intense flavors. Every zone, from Lunigiana to Maremma and Chianti, has its typical reciped, the preparation of a dish can vary a lot from area to area.
The proposals of our Restaurant are typical of our zone, the Chianti, all of them come from the recipe books of our grandmothers and recreate the unmistakable flavor that is still alive in our memories, of grandma’s crostini or aunt’s rabbit with sauce…
Italian