{"id":2684,"date":"2014-07-29T11:00:07","date_gmt":"2014-07-29T09:00:07","guid":{"rendered":"http:\/\/www.lacamporena.it\/ristorante\/piatti-tipici\/"},"modified":"2014-10-10T18:10:05","modified_gmt":"2014-10-10T16:10:05","slug":"typical-dishes","status":"publish","type":"page","link":"https:\/\/lacamporena.it\/?page_id=2684","title":{"rendered":"Typical dishes"},"content":{"rendered":"

The cuisine of the farmhouse’s restaurant is based on traditional recipes<\/strong>, passed on from generation to generation, which retain the flavor of the past thanks to a careful and scrupulous selection of raw materials, which are purchased whenever possible from stores and farms near the farmhouse.<\/p>\n

Choosing small producers of our area<\/strong> and wanting to preserve the traditions of the old housewives of Chianti<\/strong>, our kitchen follows the seasonality of ingredients, so our menu is always evolving<\/strong> and guarantees quality and freshness.<\/p>\n

Every meal in our restaurant in Chianti allows you to taste the best products of our farm: wine “La Camporena” Chianti Classico<\/strong> DOCG , grappa obtained from the same vine and our extra virgin olive oil DOP<\/p>\n

What you will always find in the restaurant of the Agriturismo Anna is our handmade pasta<\/strong> such as tagliatelle, tortelli, ravioli and lasagne; homemade cakes<\/strong> with seasonal fruits, the mustards<\/strong> of our Chef to accompany the cheeses<\/strong> of the territory.<\/p>\n\n\t\t