{"id":2683,"date":"2014-07-29T11:01:33","date_gmt":"2014-07-29T09:01:33","guid":{"rendered":"http:\/\/www.lacamporena.it\/ristorante\/cucina-toscana\/"},"modified":"2014-10-08T11:19:52","modified_gmt":"2014-10-08T09:19:52","slug":"typische-kueche","status":"publish","type":"page","link":"https:\/\/lacamporena.it\/?page_id=2683","title":{"rendered":"Die typische k\u00fcche"},"content":{"rendered":"<p style=\"text-align: justify;\">Die <strong>toskanische K\u00fcche<\/strong> zeichnet sich durch einfache, aber intensive Geschm\u00e4cke aus. Von der Lunigiana \u00fcber das Chianti bis hin zur Maremma hat jedes Gebiet <strong>typische Rezepte<\/strong>, von Region zu Region kann die Zubereitung ein und desselben Gerichts merklich variieren.<\/p>\n<p style=\"text-align: justify;\">Die Speisen unseres Restaurants sind typisch aus der Region, dem <strong>Chiantigebiet<\/strong>, stammen alle aus den Rezeptheften der <strong>Gro\u00dfm\u00fctter<\/strong> und orientieren sich an dem unvergleichlichen Geschmack, den Omas Crostini oder Kaninchenbraten in unseren Kindheitserinnerungen haben\u2026<\/p>\n<p style=\"text-align: justify;\">Das Restaurant des Agriturismo Anna bietet typische Gerichte der toskanischen K\u00fcche an, die neu ausgelegt sind, aber immer die Tradition respektieren!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2683 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bistecca alla Fiorentina Ristorante in Chianti\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Funghi freschi del Chianti\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Minestrone alla Toscana\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crostini neri toscani\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Primo piatto con funghi porcini Agriturismo Anna\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ricetta Cantuccini di Prato\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die toskanische K\u00fcche zeichnet sich durch einfache, aber intensive Geschm\u00e4cke aus. Von der Lunigiana \u00fcber das Chianti bis hin zur Maremma hat jedes Gebiet typische Rezepte, von Region zu Region kann die Zubereitung ein und desselben Gerichts merklich variieren. Die Speisen unseres Restaurants sind typisch aus der Region, dem Chiantigebiet, stammen alle aus den Rezeptheften [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3068,"parent":2681,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_expiration-date-status":"saved","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2683"}],"collection":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2683"}],"version-history":[{"count":0,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2683\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/media\/3068"}],"wp:attachment":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}