{"id":2682,"date":"2014-07-29T11:01:33","date_gmt":"2014-07-29T09:01:33","guid":{"rendered":"http:\/\/www.lacamporena.it\/ristorante\/cucina-toscana\/"},"modified":"2014-10-08T22:42:44","modified_gmt":"2014-10-08T20:42:44","slug":"tuscan-cuisine","status":"publish","type":"page","link":"https:\/\/lacamporena.it\/?page_id=2682","title":{"rendered":"Tuscan Cuisine"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Tuscan cooking<\/strong> features simple and intense flavors. Every zone, from Lunigiana to Maremma and Chianti, has its <strong>typical reciped<\/strong>, the preparation of a dish can vary a lot from area to area.<\/p>\n<p style=\"text-align: justify;\">The proposals of our Restaurant are typical of our zone, the <strong>Chianti<\/strong>, all of them come from the recipe books of our <strong>grandmothers<\/strong> and recreate the unmistakable flavor that is still alive in our memories, of grandma&#8217;s crostini or aunt&#8217;s rabbit with sauce&#8230;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2682 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bistecca alla Fiorentina Ristorante in Chianti\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Funghi freschi del Chianti\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Minestrone alla Toscana\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crostini neri toscani\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Primo piatto con funghi porcini Agriturismo Anna\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ricetta Cantuccini di Prato\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuscan cooking features simple and intense flavors. Every zone, from Lunigiana to Maremma and Chianti, has its typical reciped, the preparation of a dish can vary a lot from area to area. The proposals of our Restaurant are typical of our zone, the Chianti, all of them come from the recipe books of our grandmothers [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3067,"parent":2680,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_expiration-date-status":"saved","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2682"}],"collection":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":0,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2682\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/media\/3067"}],"wp:attachment":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}