{"id":2678,"date":"2014-07-29T11:01:33","date_gmt":"2014-07-29T09:01:33","guid":{"rendered":"http:\/\/www.lacamporena.it\/?page_id=2678"},"modified":"2014-08-07T12:03:26","modified_gmt":"2014-08-07T10:03:26","slug":"cucina-toscana","status":"publish","type":"page","link":"https:\/\/lacamporena.it\/?page_id=2678","title":{"rendered":"La cucina Toscana"},"content":{"rendered":"<p style=\"text-align: justify;\">La <strong>cucina toscana<\/strong> si caratterizza per sapori semplici ma intensi. Ogni zona, dalla Lunigiana alla Maremma passando per il Chianti, ha le sue<strong> ricette tipiche<\/strong>, la preparazione di uno stesso piatto pu\u00f2 variare notevolmente da zona a zona.<\/p>\n<p style=\"text-align: justify;\">Le proposte del nostro ristorante, sono quelle tipiche della nostra zona, il <strong>Chianti<\/strong>, vengono tutte dai quaderni di cucina delle<strong> nonne<\/strong> e ricercano il sapore inimitabile che nei nostri ricordi di bambini aveva il crostino della nonna oppure il coniglio al sugo della zia&#8230;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2678 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bistecca alla Fiorentina Ristorante in Chianti\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/bistecca-alla-fiorentina-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Funghi freschi del Chianti\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/funghi-del-chianti-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Minestrone alla Toscana\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/minestrone-toscano-ingredienti-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crostini neri toscani\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/crostini-neri-toscani-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Primo piatto con funghi porcini Agriturismo Anna\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/primo-piatto-con-funghi-porcini-ristorante-anna-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ricetta Cantuccini di Prato\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-150x150.jpg 150w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-157x157.jpg 157w, https:\/\/lacamporena.it\/wp-content\/uploads\/2014\/07\/cantucci-prato-ricetta-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cucina toscana si caratterizza per sapori semplici ma intensi. Ogni zona, dalla Lunigiana alla Maremma passando per il Chianti, ha le sue ricette tipiche, la preparazione di uno stesso piatto pu\u00f2 variare notevolmente da zona a zona. Le proposte del nostro ristorante, sono quelle tipiche della nostra zona, il Chianti, vengono tutte dai quaderni [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3066,"parent":2674,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_expiration-date-status":"saved","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2678"}],"collection":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2678"}],"version-history":[{"count":0,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2678\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/pages\/2674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacamporena.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}